Flying Roadrunner Bakery
We are a family owned pâtisserie. Every pastry is hand crafted daily from scratch with high quality ingredients by the pastry chefs Shawn + Erika Farr. We mix French style pastry with New Mexican roots. Serving New Mexico Piñon Coffee + espresso and a place to slow down and savor the moment.
“In Life do you want to run like roadrunner or fly like an eagle?”
“Our family will always be roadrunners but we will choose to fly.”